Last Night, I Did Not Eat Any Of The Food Appearing In This Post
During the two months I spend in Peru, I managed to forget my home-grown comforts of pasteurized milk and hamburgers and instead focus on traditional Peruvian cuisine. Which is fantastic. My three favorite dishes in Peru were ceviche, a dish of bite-sized raw fish pieces mixed with a
super-sour lime juice sauce, garnished with onions and yams; anticuchos, bite-sized pieces of goat or cow heart, usually skwered, and served with a spicy aji sauce; and lucuma, an Andean fruit first cultivated thousands of years ago, and now a Peruvian flavor staple along with the traditional favorites of chocolate, vanilla, and strawberry. The fruit itself doesn't taste very good, but when you mix it up all fancy with some sugar and chocolate sauce, the subtle yet delectably nutty taste is to die for.So when I heard that Inka Heritage, a new Peruvian restaurant, is opening in Madison, I had to go. Soon after it opened its doors, I ran in to grab a paper menu and nearly did a backflip of joy when I saw that no less than all three (!!!) of my favorite trea
ts were on the menu. The lucuma is particularly difficult to get, since the fruit usually only grows in South America and is almost impossible to export. Shewara and I quickly made plans to go, and set the date for last night.6:00PM rolls around, and off we go. Down University Avenue, then a right on Park Street, and we are there. The place is half-empty, and so we immediately walk up to get a table. My heart is crushed when we learn that due to the plethora of reservations at 6:30, the place will be full and the next available table is not until 8:00PM. I of course don't believe this (why can't we just put our name in and wait like at a normal place) but I chalk it up to them being so new and not knowing anything. We instead decide to go home and res-schedule our planned 7:20 showing of Hot Fuzz (which was hilarious) to 9:50, and then make an 8:00 reservation. That should leave us plenty of time for a large meal, full of my Peruvian favorites, and still be able to make it to the movie in plenty of time.
Shewara and I occupy the next ninety minutes with a series of futile attempts at kite-flying in a nearby park (we would succeed the next day), so at 7:47 we are back in the restaurant, eagerly awaiting our seats. We discover our table is already open (!!!), so we sit down and order immediately. Shewara gets the Aji de Pollo (shredded chicken coated in the aforementioned aji sauce) and I order my ceviche and anticuchos, saving the lucuma mousse for dessert. Half an hour passes, with food orders whizzing by our table, every time thinking the food is ours. Finally, Shewara's chicken gets placed in front of her, and I wait to see my delicious food.
That will never come. "I am so sorry, but the chefs just informed me that we don't have ceviche or anticuchos tonight," says the server in Peruvian-accented English. "Would you like to order something else?" I of course can't think. These dishes are the entire reason I came - I am crushed without them. What's more, given the amount of time it took to prepare Shewara's one dish, I won't be able to get any other food in time to make it to our movie. Shewara nudges me to ask a smart question: "Do you have any lucuma tonight?"
"No."
I am crushed. Completely saddened. Years of anticipation built up in my tastebuds, smashed in a few seconds. No lucuma, no ceviche, no anticuchos. Nothing. I am almost crying at my table (mostly for dramatic effect, but I am still totally depressed). Begrudgingly I help Shewara finish her food, pay the bill, and walk out the door. I go home and grab some gnocchis before the movie, still craving my Peruvian food.
Next time I will special-order it before I go.
